The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Plan and sequence preparation of gateaux and tortes
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Recipe is selected to meet product/customer requirements Completed |
Evidence:
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Preparation and production stages are planned Completed |
Evidence:
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Prepare sponges and other bases for use in gateaux and torte production
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Ingredients are selected to suit recipe specifications Completed |
Evidence:
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Bases are prepared meet product requirements Completed |
Evidence:
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Product is baked to meet quality requirements Completed |
Evidence:
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Prepare fillings and finishes for use in gateaux and tortes
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Recipe is selected appropriate to preparation of fillings and finishes for final product Completed |
Evidence:
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Fillings and finishes are prepared according to recipe requirements Completed |
Evidence:
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Fillings and finishes meet food safety and quality requirements Completed |
Evidence:
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Assemble gateaux and tortes
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Bases are prepared for assembly Completed |
Evidence:
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Bases and fillings are assembled to meet recipe specifications Completed |
Evidence:
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The product is covered to meet recipe specifications Completed |
Evidence:
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Finish and decorate gateaux and tortes
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Decorating materials are prepared to meet customer requirements Completed |
Evidence:
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Decorations and decorating materials are applied to meet customer requirements Completed |
Evidence:
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Final product is presented to meet food safety and customer requirements Completed |
Evidence:
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Work is conducted in accordance with workplace environmental guidelines Completed |
Evidence:
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Estimate product cost
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Product ingredients are costed Completed |
Evidence:
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Production costs are estimated Completed |
Evidence:
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Actual costs are measured against estimated costs Completed |
Evidence:
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